Old bread starter in the raw mix, put in a warm place until after the expansion of hair fall, will be a honeycomb inside the main dough all ingredients except the butter put knead together to gluten extension, add the butter knead until smooth surface expansion phase, put in a warm place about twice generals sent to the dough out, on average divided into six parts, immediately dough into strips, then twist the dough about 1 meter long two-phase, left hand hold the folded place, right about 2 turns inward rub the contact portion into a circle, the surface is 5 braid, discharged onto a greased baking sheet, put a warm and humid at the end of fermentation the final toast the end of fermentation production, into the preheated oven 180 ℃, the lower, down the fire, about 30 minutes immediately after brush melted butter baked bread flour protein digestibility Comments after cooking after baking or easier to digest, gluten because it is easy and digestive juice produced by the contact, so bread easy to digest than other foods. Wheat cereal protein is that all the best, but it still belongs to the second level of protein, because it can not be fully utilized in the body, so when we eat animal protein meal should be added together. But the process of making bread, add the nutritional value of milk is even more improved. Usually very easy to absorb fat, fat digestibility affected by the melting point, the melting point of the fat wheat is 50 ℉, usually liquid, it is easy to digest, because most of the fat wheat germ portion centered on toast, so germ bread more digestible than ordinary bread. Bread digestion begins in the mouth, saliva digestion of starch is transformed into dextrin and maltose, the amount of change in accordance with the full extent of bread to chew, and so are a result of the moisture content of fresh bread, less contact with the saliva in the mouth, it is the degree of digestion within the oral cavity and less, but the extent of grilled toast or crackers in the mouth is more completely digested, because when chewing dry foods promote saliva secretion of saliva is completely blended. Bread stay for about 3.5 hours in the stomach until the changing nature of the protein. Fresh bread in the stomach will form a thicker block professional toast, digestive juices can not easily be impregnated. In the small intestine, digestion of starch and protein within the bread considered completely, and the absorption also in this conduct. Learning toast, toast Shenyang, dollars provided by the Dole Food Factory Shenyang Sujiatun District of dollars Lok food processing plants. Sujiatun District of Shenyang City, Dole Food processing plants dollars (www.meijinle.com) (www.meijinle.com) strong, credible, cakes and biscuits in Shenzhen, Guangdong province and other industries has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead Dole dollars into the brilliant and you work for a better future!