Bread and biscuits should not be stored together with life, calcium man, always feel tired, stressed. Experts said that calcium is a natural stress reliever. In the intake of calcium-rich milk and yogurt and other foods at the same time, do not forget to add magnesium, you can eat fresh wheat germ, buckwheat, walnuts, almonds, red wine, bananas, seaweed and raw honey and soy. Obtaining Magnesium . Nutrition experts recommend toast, bread and biscuits should not be stored together. Surface contains more water, biscuits generally are dry and brittle, two if stored together, it will make the bread hardens learning toast, crisp cookies will be lost due to damp feeling. The nutritional value of bread is made from wheat flour and other food crops production to bake, roast, steamed or fried foods, etc. heated steel. Wheat flour as the main raw material, yeast, eggs, oil and nuts, add water to prepare a dough toast heat, after fermentation, integer, shaping, baking, cooling and other programs made baked goods. Bread press materials can be divided into white bread, whole wheat bread and multigrain bread into three categories; use can be divided into two types of bread loaves and pastries; can be divided according to the taste of soft bread, crisp bread, spongy bread and hard Bread four categories. Europeans bread as a staple, prefer full bite of hard bread, Asians prefer soft texture of bread, for the people, but often is a kind of snack bread. The nutritional value of bread is a human nutrient content of foods most complete, contains protein, fat, carbohydrates, vitamins and small amounts of calcium, potassium, magnesium, zinc and other minerals, diverse tastes, easy to digest, absorb, convenience food specialty toast and will not cause damage to the gastrointestinal, popular people love in their daily lives. However, it is best not to eat too much to pay attention to Danish bread, this bread is the highest calorie spongy bread, which is characterized by high levels of saturated fats and calories, usually containing 20% ??to 30% of the butter or shortening, can do a special layered structure, such as croissants, raisin bread, chocolate cakes and other packages. Its soft texture, very tasty, but it may contain trans fatty acids, can affect cardiovascular health. So, like this try to eat greasy bread, preferably one week more than one. Customers toast | USD Dole Food (Online) | Chaoyang toast provided by Sujiatun District of Shenyang City Music dollars in food processing plants. Sujiatun District of Shenyang City Music dollars in food processing plants (www.meijinle.com) (www.meijinle.com) Guangdong Shenzhen, cakes and biscuits leaders, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness , the maximum meet customer needs. Dole leadership in dollars with the staff warmly welcome all inquiries negotiations to create dollars Dole better future.