Food taboos and recognition of a whole wheat bread, baked bread is best placed after two hours to eat, fresh bread, a basic element of good, fresh-baked bread smells fragrant, it was butter flavor, the flavor of the bread itself To completely cool before tasting it; 2, the market some bread with cheese, cream, butter, high in saturated fat, should not eat. Some bread will contain more calories bread brand, is because in the production process, increasing the salt, sugar and edible fat. Special Note: Whole wheat bread is brown, but brown bread, whole wheat bread is not necessarily a lot of people are often confused by the color of food, mistakenly believe that brown bread is whole wheat bread. As everyone knows, it's just food coloring added baker baking bread in white flour or added caramel syrup, baked at high temperature use occurred "charring" phenomenon, so that bread has a very natural beige, looks like "whole wheat bread", so that ordinary bread more attractive purchase hue. Recognition: whether to look more closely cut bread, try a little bread will be open to the objection of roses, the other is to add germ, bran in white flour, processed out of bread appearance, taste like whole wheat bread, but eat Although a rough sense it, but the feeling in the mouth of bran, not full of wheat grains. What is whole wheat bread whole wheat bread refers not removed out of bran and whole wheat flour bread wheat germ, distinct with flour (ie, remove the bran and wheat grains are rich in nutrients after subcutaneous colored part polished flour) general bread production. Whole wheat bread is characterized by brownish color, the naked eye can see a lot of wheat bran pellets, rough texture, but there is aroma. Because of its high nutritional value than white bread, rich in crude fiber, vitamin E and zinc, potassium and other minerals, very popular in foreign countries, B vitamins rich in microorganisms particularly like it, so more easily than ordinary bread quality raw mildew . Some bakery shops to reduce costs, often make false whole wheat bread, one "add color" in white flour or added caramel syrup, use baking occurs at high temperatures, "charring" phenomenon, making bread with Naturally light brown, looks like "whole wheat bread." The specific identification method, this bread cut more closely, it will taste a surprising flaws. Another is to add white flour germ, bran, processed out of bread appearance, taste like whole wheat bread bread wholesale, but eat up despite a rough sense, but bran feeling in the mouth, there is no wheat grains full. Honey buns, bread Jinzhou, US dollars provided by the Dole Food Sujiatun District of Shenyang City, Dole Food processing plants dollars. Sujiatun District of Shenyang City, Dole Food processing plants dollars (www.meijinle.com) (www.meijinle.com) strong, credible, cakes and biscuits in Shenzhen, Guangdong province and other industries has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead Dole dollars into the brilliant and you work for a better future!