What is whole wheat bread whole wheat bread refers not removed out of the bran and germ of whole wheat flour bread making bread by hand, using different powder (ie, remove the bran and wheat grains are rich in skin colored portion nutrition After grinding flour) general bread production. Whole wheat bread is characterized by brownish color, the naked eye can see a lot of wheat bran pellets, rough texture, but there is aroma. Because of its high nutritional value than white bread, rich in crude fiber, vitamin E and zinc, potassium and other minerals, very popular in foreign countries, B vitamins rich in microorganisms particularly like it, so more easily than ordinary bread quality raw mildew . Some bakery shops to reduce costs, often make false whole wheat bread, one "add color" in white flour or added caramel syrup, use baking occurs at high temperatures, "charring" phenomenon, making bread with Naturally light brown, looks like "whole wheat bread." The specific identification method, this bread cut more closely, it will taste a surprising flaws. Another is to add white flour germ, bran, processed out of bread appearance, taste like whole wheat bread, but eat up despite a rough sense, but bran feeling in the mouth, there is no wheat grains full. About classic bread whole wheat toast: salty bread, toast containing cereal, more nutritious and helps digestion. Anpan: In bread with bean paste has a pure, delicate taste, sweet but not greasy and affordable. Coconut Bread: coconut filling after baking coconut fragrance exudes a touch of yellow attractive appetite, add raisins make good taste. Cake Bread: Bread Pirie sandwich cake, meet both want to eat cake and eat bread man. Dried Bread: Bread sandwich in the finest floss, are savory bread, sprinkled with sesame bread surface, eating up sesame flavor. Caterpillar: Surface puff drawn lines to create a caterpillar shape, while emitting a strong fragrant cream, soft butter sandwich bread taste so sweet but not greasy. Cheesecake: spread on a layer of soft sponge cake cheesecake healthy artisan breads, delicate taste and creamy, chilled refreshing taste. Grains: whole grains are rich in high-fiber materials, food wholesome sandwich of raisins so there is a light sweet and sour taste. Melaleuca: rich layers of shape to produce beauty, taste sweet and delicate. Salad Floss: wiping the soft bread artisan breads thick salad dressing Daquan oil but not greasy, salty pork floss is extremely attractive. Heavy cream slice: pound cake, taste oily dense, thick milk. Handmade bread-making process, Dole Food dollars (online consultation), Huludao artisan breads provided by Sujiatun District of Shenyang City, Dole Food processing plants dollars. Sujiatun District of Shenyang City Music dollars in food processing plants (www.meijinle.com) (www.meijinle.com) Guangdong Shenzhen, cakes and biscuits leaders, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness , the maximum meet customer needs. Dole leadership in dollars with the staff warmly welcome all inquiries negotiations to create dollars Dole better future.