How to identify differences in the quality of bread and fresh food is a favorite of modern people, it has become a lifestyle trend. "Family office generally too late to eat breakfast in the morning, many people from work to buy bread as breakfast the next day at noon, and a little white-collar office center to buy a sandwich meal. The quality of bread, how to identify it, Saixi Wei baking school to provide some way. glass of milk, a loaf of bread, plus an egg, most office workers breakfast has become the "gold partner", and how the quality of bread, breakfast nutrition is directly related to safety. how to identify the quality of bread ? good or bad one is to identify good quality bread surface color is golden yellow to brown color uniform, shiny bun factory in Tieling, no scorched, white phenomenon;. times the quality of the bread was dark red surface, bottom reddish brown, slightly worse gloss, color unevenly distributed; inferior raw bread, paste serious, or presented some moldy gray leaf spot two, it is the shape of the identification if good quality bread, round bread must be convex and. Bread-sectional size of the hearing should be the same type of other neat tricks bread should be correct, all surfaces are outwardly bulging bread; times the quality of bread and a little bit distorted, a small number of adhesions, but there is no clear pattern of products; low-quality bread appearance seriously out of shape, collapsed rack, adhesions are quite serious. Third, the structure identification. Good quality bread can be observed from the aspect uniform fine pores, no big holes in Tieling small bread factory, the endoplasmic white and elastic, fruit material spread evenly , like the spongy tissue fluffy, no birth heart; second level of organization somewhat less fluffy bread quality, uneven pores, somewhat less elasticity; low-quality bread made from the bad, nonporous, animate the heart, not fluffy, small inelastic Tieling Bread factory, fruit material discoloration IV is to identify the smell and taste of good quality bread taste sweet soft, non-stick teeth, there is the variety-specific flavor, fragrance and taste have yeast after fermentation;.. times the quality of the bread softness somewhat less, should be obvious flavor, slightly sour; inferior bread stick teeth, sour taste, musty odors and other undesirable coup saved now too late to do to keep it fresh bread every day, eat breakfast, sometimes stored in the refrigerator to buy some bread for breakfast can be the first. feeling not so fresh bread for two days, is there any way to make the bread fresh? senior baker introduction, there are two ways to make bread stay fresh taste. One would buy fresh bread wrapped in plastic bags, put into the freezer fast freezing. Remove the evening tomorrow morning the first day to eat bread in the refrigerator to thaw naturally, this does not change the taste of bread. Second, fresh bread wrapped in plastic bags and put the bags into a two celery, then tie the bag, but also can keep the fresh taste bread bun factory |. Tieling bread | USD Dole Food processing plants supplied by Shenyang Sujiatun District of dollars of Dole Food processing Sujiatun District of Shenyang City dollars. Dole Food Factory (www.meijinle.com) (www.meijinle.com) strong, credible, in Shenzhen, Guangdong province biscuit pastry industry has accumulated a large number of loyal customers. The company better work attitude and constantly improve the innovative ideas Dole will lead dollars into the brilliant and you work for a better future!