Coup saved now too late to keep it fresh bread for breakfast every day to eat Tieling homemade artisan breads, sometimes stored in the refrigerator to buy some bread for breakfast. Can eat the next day feeling not so fresh bread and homemade artisan breads Tieling, is there any way to make the bread fresh? Senior baker introduction, there are two ways to make bread stay fresh taste. One would buy fresh bread wrapped in plastic bags in the refrigerator freezer fast freezing. Remove the first day in the evening tomorrow morning to eat bread in the refrigerator to thaw naturally, so the bread does not change the taste. Second, the fresh bread to put a bag with two plastic bags of celery Tieling homemade artisan breads, and then tie the bag, also can make bread stay fresh taste. How to identify the quality of flour high gluten flour, whole wheat flour, low-gluten flour ...... Today, all kinds of packaging on the market, different types of flour regarded dazzling tricks. So, we in the purchase of flour, quality should gnaw identify? A look at the color of the flour, the flour is to determine the color of flour grade basis. High grade flour, color white fine, no noise, no bran stars; and then followed by low-grade flour. Color was creamy or yellowish durum wheat flour is with more reason, it is generally higher gluten content. Two smell good smell of Wheat flour, while high temperatures or stored for too long grain flour because the aging, there will be the smell, taste sticky. If you smell the strong smell of dust, certainly Chen faces or add too much excessive material. In everyday purchase, if your sense of smell, you can take a small amount of flour directly to smell the odor, were identified; if poor sense of smell, you can directly add hot water and stirred flour smell the smell, if the smell of straw, wheat smell of incense, indicating flour processing time is not long, good quality, too much additive was not added. Mishina hand to take a little flour on the mouth, if Ya Chen phenomenon, indicating flour sediment concentration is high; if the taste of sour, should determine flour high acidity. Of course, can also be processed by the taste of cooked food were identified, normal flour made from cooked starch taste of "back to the fragrance", delicate taste; if the taste Ya Chen, the high silt content in flour. Four kneading flour grasping a little Push pinch if flour in powder form, no grainy, let go after the flour also will spread not caking, it can determine the moisture content of the flour moderate. If after pinching, easily into the group, caking, sticky, it can determine the flour contains high moisture, the case of hot weather, easy to heat, moldy. Good hand twist when the flour is also soft, smooth feel too much is a problem. Artisan breads Daquan _ _ Shenyang, Tieling artisan breads USD music provided by Sujiatun District of Shenyang City Music dollars in food processing plants. Sujiatun District of Shenyang City, Dole Food processing plants dollars (www.meijinle.com) (www.meijinle.com) strong, credible, cakes and biscuits in Shenzhen, Guangdong province and other industries has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead Dole dollars into the brilliant and you work for a better future!