How to identify the quality of flour high gluten flour, whole wheat flour, low-gluten flour ...... Today, all kinds of packaging on the market, different types of flour regarded dazzling tricks. So, we in the purchase of flour, quality should gnaw identify? A look at the color of the flour, the flour is to determine the color of flour grade basis. High grade flour, color white fine, no noise, no bran stars; and then followed by low-grade flour. Color was creamy or yellowish durum wheat flour is with more reason, it is generally higher gluten content. Two smell good smell of Wheat Flour Shenyang small French bread, but high temperatures or stored for too long grain flour because the aging, there will be the smell, taste sticky. If you smell the strong smell of dust, certainly Chen faces or add too much excessive material. In everyday purchase, if your sense of smell, you can take a small amount of flour directly smell the odor Shenyang small French bread, be identified; if poor sense of smell, it can be added directly to the flour smell the smell of hot water and stirred Shenyang small French bread, If the smell of straw, Wheat flavor, indicating flour processing time is not long, good quality, too much additive was not added. Mishina hand to take a little flour on the mouth, if Ya Chen phenomenon, indicating flour sediment concentration is high; if the taste of sour, should determine flour high acidity. Of course, can also be processed and cooked foods tasting identify Shenyang small French bread, made from normal flour cooked starch taste of "back to the fragrance", delicate taste; if the taste Ya Chen, the high silt content in flour. Four kneading flour grasping a little Push pinch if flour in powder form, no grainy, let go after the flour also will spread not caking, it can determine the moisture content of the flour moderate. If after pinching, easily into the group, caking, sticky, it can determine the flour contains high moisture, the case of hot weather, easy to heat, moldy. Good hand twist when the flour is also soft, smooth feel too much is a problem. Different kinds of bread softened course vice material weight ratio, you can change a wide variety of bread skim milk powder, butter, sugar, eggs and other side materials, adding the flour, yeast, salt, water and bread The basic material where you can make soft bread. If 2-8% of sugar, 6-10% of oil added to the basic material, we can make a toast or english muffin and other skin and internal texture distinct bread. However, if the bread flour contains the equivalent of 10 to 50% the proportion of fats and oils, 5 to 20% of sugar, it will become skin Leo Xu, butter rolls and other strong flavored bread. Soften bread can be broadly divided into two types 1. fold the dough soft bread croissant, Danish bread, it is the cream folded dough wrapped up the production. The use of an amount equivalent to 50 percent of powder cream, so you can make crisp and rich taste. In the production process, be careful not to wrap the bread in the butter has melted, and the need to maintain at a low temperature state, the folding operation carried out dough. Then to a slightly higher temperature to bake, you can roasted crispy and delicious. 2. Use a large number of deputy material soft bread toast, english muffin and so is the small amount of material into the fundamentals of the regiment deputy mix production. Leather Leo Xu, sweet roll contains large amounts of fat and sugar, taste thick bread. If you add a lot of vice-material, it will become difficult to knead yeast fertility also become weak, then you have to knead and lengthen the time or increase the amount of yeast, for different situations to make appropriate adjustments. Small bread prices, Shenyang little bread dollars provided by the Dole Food Sujiatun District of Shenyang City, Dole Food processing plants dollars. Sujiatun District of Shenyang City, Dole Food processing plants dollars (www.meijinle.com) (www.meijinle.com) strong, credible, in Shenyang, Liaoning province biscuit pastry industry has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead Dole dollars into the brilliant and you work for a better future!