Bread and cakes nutrients depending on nutrients, we can be divided into many types of bread and cakes: made from wheat flour, rich in carbohydrates (50%), bread and cakes, which is also known as complex carbohydrates carbohydrates, such breads and cakes, including dry biscuits, white bread and butter bread. According to the production process little different Dandong milk bread, they heat release speed is also different, which contain an average of 5% to 20% of the lipids. Bread and cakes are rich in simple carbohydrates, if butter bread, honey cakes and bread and jam boat Dandong milk bread, which contains about 40% to 60% of simple carbohydrates, which provide a lot of calories will be consumed in the body . They contain less lipid component, probably between 1% to 5%. It contains the most calories cake, French bread baguettes, Madeleine cake, chocolate cake. They contain simple carbohydrates and derived from wheat or grain carbohydrates (60% to 70% of total carbohydrates), as also containing 15% to 25% of lipids, creamy taste, a lot of flavor. Because of different ages on the nutritional needs and energy, with a reasonable afternoon snack will help supply energy and nutrients needed: cereal such as bread and cake category can provide carbohydrates, B vitamins and iron; dairy products can add protein and calcium; a fruit or a glass of juice an effective complement to simple sugars, fiber and vitamin C; non-alcoholic beverages with less sugar helps replenish moisture; if you want both a strong body and do not gain weight, it should pay attention to proper diet role. The latest scientific findings prove Dandong milk bun, who regularly eat the snack in the afternoon as the fourth person slender than others. Dayton dessert dinner can reduce food intake, and avoid snacks, and snacks is precisely the fat is the culprit. What are the physical person fit to eat bread health food taboos physical gentleness try to avoid eating bread Dandong Danish milk bread, Danish bread characteristics is to add 20% to 30% of the butter or shortening, can form a special layered structure, often made of croissants, raisin bread, chocolate cakes and other packages. It is crisp and soft palate, very tasty, but because of too much saturated fat and calories, and may contain very detrimental for cardiovascular health, "trans fatty acids." The market some bread with cheese, cream, butter, high in saturated fat, should not eat. Some bread will contain more calories, because in the production process, increasing the salt, sugar and edible fat. USD floss bun _ Dole Food (online consultation) _ Dandong bread provided by Sujiatun District of Shenyang City Music dollars in food processing plants. Sujiatun District of Shenyang City Music dollars in food processing plants (www.meijinle.com) (www.meijinle.com) is Shenyang, cakes and biscuits leaders, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness , the maximum meet customer needs. Dole leadership in dollars with the staff warmly welcome all inquiries negotiations to create dollars Dole better future.