Different kinds of bread softened course vice material weight ratio, you can change a wide variety of bread skim milk powder, butter, sugar, eggs and other side materials, adding the flour, yeast, salt, water and bread The basic material in Jinzhou Loaf Which is good, you can make soft bread. If 2-8% of sugar, 6-10% of oil added to the basic material, we can make a toast or english muffin and other skin and internal texture distinct bread. However, if the bread flour contains the equivalent of 10 to 50% the proportion of fats and oils, 5 to 20% of sugar, it will become skin Leo Xu, butter rolls and other strong flavored bread. Soften bread can be broadly divided into two types 1. fold the dough soft bread croissant, Danish bread, it is the cream folded dough wrapped up the production. The use of an amount equivalent to 50 percent of powder cream, so Jinzhou Loaf Which is good, you can make a crisp and rich taste. In the process of making bread processing Jinzhou Which is good, careful not to wrap the bread in the bread and butter melt processing Jinzhou Which is good, to be kept at a low temperature state, the folding operation carried out dough. Then to a slightly higher temperature to bake, you can roasted crispy and delicious. 2. Use a large number of deputy material soft bread toast, english muffin and so is the small amount of material into the fundamentals of the regiment deputy mix production. Leather Leo Xu, sweet roll contains large amounts of fat and sugar, taste thick bread. If you add a lot of vice-material, it will become difficult to knead yeast fertility also become weak, then you have to knead and lengthen the time or increase the amount of yeast, for different situations to make appropriate adjustments. Bread is best not refrigerated fresh bread on the refrigerator saved, it is easy to become "old", and so when you eat out, you will find it dry and hard, but also easy dregs children. This is because the cold makes the starch flour occurred aging. Research shows that when stored at lower temperatures, bread curing speed; on the contrary, more than the 30 ℃, it will affect the color of bread, nutrition and taste. 18 ℃ ~ 25 ℃ is the most suitable storage temperature bread, refrigerators and freezer temperature is about 2 ℃ ~ 6 ℃, will accelerate the aging of bread. Note, however, add a lot of sugar and fat in butter with bread stuffing, best stored in the refrigerator, otherwise perishable. FCL wholesale price of bread | USD Dole Food (Online) | Jinzhou bread provided by Sujiatun District of Shenyang City Music dollars in food processing plants. Sujiatun District of Shenyang City Music dollars in food processing plants (www.meijinle.com) (www.meijinle.com) is Shenyang, cakes and biscuits leaders, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness , the maximum meet customer needs. Dole leadership in dollars with the staff warmly welcome all inquiries negotiations to create dollars Dole better future.