Different kinds of bread softened course vice material weight ratio, you can change a wide variety of bread to pair materials skimmed milk powder, butter, sugar, eggs, homemade bread by hand, add the flour, yeast, salt, water the basic material in bread, you can make soft bread. If 2-8% of sugar, 6-10% of oil added to the basic material, we can make a toast or english muffin and other skin and internal texture distinct bread. However, if the bread flour contains the equivalent of 10 to 50% the proportion of fats and oils, 5 to 20% of sugar, it will become skin Leo Xu, butter rolls and other strong flavored bread. Soften bread can be broadly divided into two types 1. fold the dough soft bread croissant, Danish handmade bread bread dough is folded cream wrapped up the production. The use of an amount equivalent to 50 percent of powder cream, so you can make crisp and rich taste. In the production process, be careful not to wrap the bread in the butter has melted wholesale handmade bread, to be kept at a low temperature state, the folding operation carried out dough. Then to a slightly higher temperature to bake, you can roasted crispy and delicious. 2. Use a large number of deputy material soft bread toast, english muffin and so is the small amount of material into the fundamentals of the regiment deputy mix production. Leather Leo Xu, sweet roll contains large amounts of fat and sugar, natural handmade bread, tastes rich bread. If you add a lot of vice-material, it will become difficult to knead yeast fertility also become weak, then you have to knead and lengthen the time or increase the amount of yeast, for different situations to make appropriate adjustments. Raisins are a good partner sweet and sour raisin bread is used to mix with bread fruit, the most representative of a material. Here we will introduce some common raisin varieties. 1. The California Raisins most representative of a raisin. High sugar content, without any preservatives that can remain fresh. In addition, if the raisins frozen, its flavor, color and nutritional value can be stored for up to 15 months 2. Salta raisins in a short time that the sun is complete, so the color is subdued, which is characterized by 3. blackcurrant known as currants, grapes from the sun by a mountain. Because of the smaller particles, it is suitable for production of donuts and scones 4. Integrated raisins in a pastry shop that you can buy to Salta raisins, green grapes and raisins, etc. 5. Lamb Jiuzi mixed with rum raisins Jiuzi raisins. Because it can be stored in the bottle, so the shelf life is longer. Suitable for production of vanilla ice cream or decorate cakes surface Moreover, not only are raisins, used to mix with bread fruit, we have to use dried fruit. The reason is that fresh fruit aromas less prominent, the pulp contains water, it is easy to let the dough becomes clammy. Artisan breads join, artisan breads, Shenyang dollar music provided by the Shenyang City Sujiatun District of dollars in music food processing plants. Sujiatun District of Shenyang City, Dole Food processing plants dollars (www.meijinle.com) (www.meijinle.com) strong, credible, in Shenyang, Liaoning province biscuit pastry industry has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead Dole dollars into the brilliant and you work for a better future!