Dalian bread taste and how much water and oil production methods, vice material relationship bread, bad taste is the key to determine the use of bread basic materials: flour, water, yeast, salt making French bread called light taste of bread. In contrast, the basic material for a large number of butter or shortening, sugar, eggs, bread, etc., called the strong taste of bread. Light taste of bread, some embedded vice material, with aromatic salt to taste, it is suitable for as a staple food. Strong taste of bread, as containing a large number of deputy material, so eat up the taste is very soft and have a fluffy. However, too much content deputy material, it may cause endoplasmic reticular structure is difficult to form, and yeast fertility will diminish. When making a strong taste of bread, kneading time is longer, the amount of yeast must also be more than the light taste of bread. Bread according to moisture or fat content ratio is different, and change a variety of different types of bread in the water (including the water contained within the grease included) how much content is the key to determine good or bad taste. How to avoid bacterial contamination of the toaster want bread, but always keep up with the home health conditions of professional bakery, food waste degenerate moldy bread worry how to do? Weapon now for everyone, so that everyone in the home can also create good environmental hygiene, prevention and carefully carry out the bread lightly on deterioration. Health requirements and the operating room is the same as the real bread studio professional bread Mania fact, for the hygiene requirements are very high, they must comply with health and safety regulations Dalian bread making method, the production line for regular cleaning, sterilization, disinfection, etc., to prevent bacterial growth and reproduction. In fact, a good bread Mania its sanitary requirements and operating room at the same level of health requirements. Weapon one: Dalian disinfected with an alcohol wipe off the bread making method, to prevent the bacteria can not be seen with the naked eye despite the bacteria, but if only water, then wipe the stove and sterilization effect can not truly from the source, even though a glance stove smooth and bright, there are a lot of us do not see the bacteria still entrenched at the top. To truly achieve "sterilization" effect Dalian bread making methods, should be carried out before making bread with an alcohol wipe, wipe with alcohol but bactericidal effect Leverage! But note that alcohol is not long continuous disinfection. So you really want to maintain a sterile environment, it should increase the frequency of disinfection, completely cut off bacteria may grow. Weapon II: carefully wash their hands and utensils disinfection is an important part can not be ignored when cooking, wash their hands carefully, "can be said to be the golden rule of hygiene, especially hand washing should be noted that in the future, do not touch his chin stroked his hair, which splits attached to the hair and skin of the bacteria into the food by hand before using the appliance at first sprayed with alcohol spray is also a good means of disinfection. After doing the bread, should be finished with the fastest speed in a sealed plastic bag in as much as possible to reduce the chance of bacteria and fungi into the bread, so as to make the bread has a longer shelf life. bread making bread making steps _ _ Dalian dollars by the Dole Food Factory Sujiatun District of Shenyang City, Dole Food processing plants dollars provided. Sujiatun District of Shenyang City Music dollars in food processing plants (www.meijinle.com) (www.meijinle.com) strong, credible, in Shenyang, Liaoning province biscuit pastry industry has accumulated a large number of loyal customers. Excellence work attitude and continuously improve innovative ideas will lead the music of dollars into the brilliant food and you work for a better future!