The right to buy bread coup is now relatively fast pace society, most young people with bread for breakfast, then you know how to properly select bread? For most people, floss buns, bread if eaten every day, it is best to choose whole wheat bread or whole grain bakery. Whole-grain bread, whole-grain bread-class usually with whole wheat flour and other refined white flour mixture made after adding whole grains, these whole grains, including wheat, barley, oats and rye. Whole wheat flour is the result of milling, screening and other steps by the whole grain wheat, retaining the original product and the same proportion of whole grain wheat endosperm, bran and germ and other ingredients made. Whole wheat flour because the rich variety of healthy dietary fiber and cereal ingredients, is the highest nutritional value of wheat flour market. Whole wheat bread is usually made mostly from whole wheat flour. In the daily diet, eating more whole wheat bread or cereal is not only conducive to the prevention of heart disease, diabetes and cancer, but also to better weight control. What is whole wheat bread whole wheat bread refers not removed out of bran and whole wheat flour bread wheat germ, distinct with flour (ie, remove the bran and wheat grains are rich in nutrients after subcutaneous colored part polished flour) general bread production. Whole wheat bread is characterized by brownish color, the naked eye can see a lot of small bread wheat bran pellets, rough texture, but there is aroma. Because of its high nutritional value than white bread, French bread, rich in crude fiber, vitamin E and zinc, potassium and other minerals, very popular in foreign countries, B vitamins rich in microorganisms particularly like it, so students more easily than ordinary bread moldy quality. Some bakery shops to reduce costs, often make false whole wheat bread, one "add color" in white flour or added caramel syrup, use baking occurs at high temperatures, "charring" phenomenon, making bread with Naturally light brown, looks like "whole wheat bread." The specific identification method is small bread factory, bread cut this more closely, will taste a surprising flaws. Another is to add white flour germ, bran, processed out of bread appearance, taste like whole wheat bread, but eat up despite a rough sense, but bran feeling in the mouth, there is no wheat grains full. Honey buns | USD Dole Food (Online) | bread provided by Sujiatun District of Shenyang City Music dollars in food processing plants. Sujiatun District of Shenyang City Music dollars in food processing plants (www.meijinle.com) (www.meijinle.com) is Shenyang, cakes and biscuits leaders, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness , the maximum meet customer needs. Dole leadership in dollars with the staff warmly welcome all inquiries negotiations to create dollars Dole better future.