Various types of food and bread digestibility of cereals, fruits and vegetables Meat and fish eggs dried beans and meat compared to loss of protein digestion, cereals obvious. But the absorption rate is certain mineral salts, so whole-wheat bread, although a higher mineral content, but can not be completely absorbed. Protein absorption rate of just because of how many carbohydrates contained in food varies. We have this diet, healthy protein absorption rate up to 95%. Bread important nutrients are vitamin and mineral salts. Its contents are different in various parts of the wheat. Wheat endosperm protein containing the lowest, but closer to the bran, the higher its protein content, so the higher the proportion of high-gluten flour protein contained. Containing protein portion of wheat and the other containing a large amount of iron, vitamins and niacin. Germ contain protein. Iron and vitamins are a lot of vitamin B contained in the cotyledon amount also exceeded bran contained. This principle was discovered during World War II, wheat can be separated out cotyledons, added to the flour in the various countries of the original. This is the grain research association in World War II, a major achievement. Cotyledons Mai 1.5 per cent by weight, but it contains vitamin B accounts for about 59%. In the process of the production of flour, phytic acid has a great influence. Because of this acid contained in the bran during digestion would insoluble calcium salts formed in the body. Phytic acid in vivo binding of calcium from food, if milk and eggs. Therefore, to form insoluble calcium salts may lead to a lack of calcium and the formation of rickets. Huludao bread processing costs during World War II, in Ireland had had this phenomenon, because the time is used whole wheat flour and the lack of other complementary foods. Phytin to absorb the impact in the United States is due to long-term research and gradually understood. When eighty-five percent refined flour bag, two of the seven added calcium. Later, when ninety percent of refined flour used, net addition of calcium fourteen ounces. Prehistoric bread [bread] The earliest archaeological evidence of the formation from the European Upper Paleolithic, about 30,000 years ago. The bread was just fermented food cake. Paleolithic humans lived in hunter gatherer society is still in Huludao bread processing costs, the main energy source of animal protein and fat, the status of the food is not as important today. Wheat and barley plants is one of the first to achieve the artificial cultivation of the Fertile Crescent, and use them to make bread in the Neolithic Age about 10,000 years ago, has become a staple. Wheat-based agriculture spread to Europe from South-West Asia, North Africa and the Indian subcontinent. In the rest of the world, rice (East Asia), corn (American) and sorghum (Sub-Saharan Africa) were successfully domesticated, formed a unique agricultural systems in those areas, and is used to make bread and similar foods. Around the world, creating a kind of staple grain bread makes the hunter-gatherer society to an agricultural society, this is a historic turning point in human society. With farming spread to Europe and North Africa, wherever he went, and soon abandon traditional nomadic lifestyle and settled to become farmers. Although the crops resulting in many respects better than hunting Huludao nutritious bread processing costs, but farming can feed more people, promote social further division of labor, resulting in a more complex social structure Huludao bread processing costs, and ultimately gave birth to civilization. In East Asia, and bread play the same role of food is rice; corn in the Americas. History can be traced back to prehistoric yeast. Yeast spores drifting around, it is easy to randomly scattered on the wet dough, make the dough natural fermentation. Now the earliest known yeast appeared in ancient Egypt, electron microscopy revealed yeast cells in some ancient Egyptian bread left. But the ancient Egyptians used emmer wheat to make bread, bread tighter structure than today, above yeast cells are sometimes difficult to distinguish. So claims the earliest evidence of yeast appeared in ancient Egypt still deliberate leeway. Bread Loaf Huludao processing costs _ _ Dole dollars provided by the Sujiatun District of Shenyang City Music dollars in food processing plants. Sujiatun District of Shenyang City, Dole Food processing plants dollars (www.meijinle.com) (www.meijinle.com) strong, credible, in Shenyang, Liaoning province biscuit pastry industry has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead Dole dollars into the brilliant and you work for a better future!