How to avoid bacterial contamination of the toaster want bread, but always keep up with the home health conditions of professional bakery, food waste degenerate moldy bread worry how to do? Weapon now for everyone, so that everyone in the home can also create good environmental hygiene, prevention and carefully carry out the bread lightly on deterioration. Health requirements and the operating room is the same as the real bread studio professional bread Mania fact, for the hygiene requirements are very high, they must comply with the relevant health and safety regulations, the production line for regular cleaning, sterilization, disinfection, etc., to prevent bacterial growth and reproduction. In fact, a good bread Mania its sanitary requirements and operating room at the same level of health requirements. Weapon one: wipe off with alcohol disinfection, to eliminate the bacteria can not be seen with the naked eye despite the bacteria, but if only water, then wipe the stove and sterilization effect can not truly from the source, even if at first glance stove smooth and bright , there are a lot of us do not see the bacteria still entrenched at the top. To truly achieve "sterilization" effect Panjin bread processing Square, it should be done before the bread to wipe with alcohol, wipe with alcohol but bactericidal effect Leverage! But note that alcohol is not long continuous disinfection. So you really want to maintain a sterile environment, it should increase the frequency of disinfection, completely cut off bacteria may grow. Weapon II: carefully wash their hands and disinfect instruments can not be ignored important part in Panjin bread cooking time processing Square, wash their hands carefully, "can be said to be the golden rule of hygiene, especially hand washing should be noted that in the future, do not touch his chin stroked his hair This will be attached to the hair and skin of the bacteria into the food by hand before using the appliance at first sprayed with alcohol spray is also a good means of disinfection. After doing the bread should be as fast as the finished release into sealed plastic bag to minimize the chance of bacteria and fungi into the bread, so as to make the bread has a longer shelf life. Medieval〗 〖bread in medieval Europe, bread is not only a staple food, is also part of the dishes. Well - families with more than about 15 cm X10 cm piece of stale bread (bread staling is not only hard water evaporation, also include water transferred from the starch granules into the void, the starch recrystallization, lost bread "fresh" taste, absorption the taste of other foods around Panjin bread processing Square, become unpalatable) When the plate, hand piece. piece of bread to absorb the sauce on the food, either eaten with rice to be distributed to the poor or to feed the dog .15 th century wooden plate Panjin bread processing Square, just replace the stale bread as a plate of uses. In the 20th century, bakeries sell bread usually doped some of the mixture, including chalk, sawdust, alum, gypsum, clay and ammonium dangerous material added to increase the weight of these things are bread, or make bread look more white. USD music Loaf, US $ Dole Food (online consultation), Panjin Loaf provided by Sujiatun District of Shenyang City, Dole Food processing plants dollars. Sujiatun District of Shenyang City Music dollars in food processing plants (www.meijinle.com) (www.meijinle.com) is Shenyang, cakes and biscuits leaders, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness , and satisfy customer needs in dollars Dole leadership with the staff warmly welcome all inquiries negotiations to create a US $ Dole Food better future.