How to eat bread more nutritious bread can take a small cucumber or radish, can be equipped with cheese, sausage, butter, jam, all kinds of wiping sauce, sweet and salty mix can be, its taste will be very experienced surprise. If Melaleuca purchase bread, pastry or Denmark finished eating the best in class the next day before breakfast. Try not to be placed in more than one day of time at room temperature, so as not to damp bread. Because Taiwan is island climate, something easy to damp, affect the taste. If whole wheat, rye or wheat bread, soda can ask the store to help slice. Then to the amount of time to eat a few slices of graded packaged placed in the freezer, you can remove when necessary. First layer of water vapor from a sprayer eating bread recipe by hand, and then placed in the oven. Or with a wet towel wrung micro cap after one minute on the bread toasted. After using a rice cooker or a steaming hot bread first, then into the oven, can make more than the taste of bread recovery. Cut bread is recommended to use wood drill board, wood can fully absorb the smell of bread artisan breads video, bread maintain a certain temperature, with insulation. After the appearance of bread baking brittle texture, it is recommended when using a serrated bread knife slice, both effort and security, not to squeeze bread organizations, keeping the original texture of the bread. How much bread taste and moisture and oil relations vice material is the key to determine the use of good or bad taste bread basic materials: flour, water, yeast, salt making French bread called light taste of bread. In contrast, the basic material for a large number of butter or shortening, sugar, eggs, bread, etc., called the strong taste of bread. Light taste of bread, some embedded vice material, with aromatic salt to taste, it is suitable for as a staple food. Strong taste of bread, as containing a large number of deputy material, so eat up the taste is very soft and have a fluffy. However, too much content deputy material, it may cause endoplasmic reticular structure is difficult to form healthy artisan breads, and yeast fertility will diminish. When making a strong taste of bread, kneading and takes longer Dandong artisan breads, yeast amount must also be more than the light taste of bread. Bread according to moisture or fat content ratio is different, and change a variety of different types of bread in the water (including the water contained within the grease included) how much content is the key to determine good or bad taste. Handmade bread recipe | USD Dole Food (Online) | Dandong artisan breads provided by Sujiatun District of Shenyang City Music dollars in food processing plants. Sujiatun District of Shenyang City Music dollars in food processing plants (www.meijinle.com) (www.meijinle.com) is Shenyang, cakes and biscuits leaders, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness , the maximum meet customer needs. Dole leadership in dollars with the staff warmly welcome all inquiries negotiations to create dollars Dole better future.