When the toast how to avoid bacterial contamination want bread, but always keep up with the home health conditions of professional bakery bread honey, fear degenerate moldy bread waste food how to do? Weapon now for everyone, so that everyone in the home can also create good environmental hygiene, prevention and carefully carry out the bread lightly on deterioration. Health requirements and the operating room is the same as the real bread studio professional bread Mania fact, for the hygiene requirements are very high, they must comply with the relevant health and safety regulations, the production line for regular cleaning, sterilization, disinfection, etc., to prevent bacterial growth and reproduction. In fact, a good bread Mania its sanitary requirements and operating room at the same level of health requirements. Weapon one: wipe off with alcohol disinfection bread Raiders eliminate bacteria although it with the naked eye can not see bacteria, but if only water, then wipe the stove and sterilization effect can not truly from the source, even if at first glance stove sleek and bright, there are a lot of us do not see the bacteria still entrenched at the top. To truly achieve "sterilization" effect, it should be done before the bread to wipe with alcohol, wipe with alcohol but bactericidal effect Leverage! But note that alcohol is not long continuous disinfection. So you really want to maintain a sterile environment, it should increase the frequency of disinfection, completely cut off bacteria may grow. Weapon II: carefully wash their hands and utensils disinfection is an important part can not be ignored when cooking, wash their hands carefully, "can be said to be the golden rule of hygiene, especially hand washing should be noted that in the future, do not touch his chin stroked his hair, which splits attached to the hair and skin of the bacteria into the food by hand before using the appliance at first sprayed with alcohol spray is also a good means of disinfection. After doing the bread, should be finished with the fastest speed in a sealed plastic bag in as much as possible to reduce the chance of bacteria and fungi into the bread, so as to make the bread has a longer shelf life. therapeutic value of bread contains protein, fat, carbohydrates, vitamins and a small amount of calcium, potassium, magnesium, zinc and other minerals substance, diverse tastes, easy to digest, absorb, aging, convenience food, popular people love in their daily lives now more popular mainly bread and whole wheat bread, cereals cereal bread extensive use of grains, nuts as raw material, rich in dietary fiber, unsaturated fatty acids and minerals of various bread-making, helps increase metabolism, good for health. Whole wheat bread rich in dietary fiber, makes faster satiety Tieling on bread making, indirect reduction intake. Also bread, eat whole wheat bread than eating white bread more help to lose weight bread soft, easy to digest and will not cause damage to the gastrointestinal Learning bread making, bread making Tieling, Shenyang dollars by the Shenyang City Music Su Le Village district of dollars to provide food processing plants. Sujiatun District of Shenyang City Music dollars in food processing plants (www.meijinle.com) (www.meijinle.com) strong, credible, in Shenyang, Liaoning province biscuits cakes and other industries has accumulated a large number of loyal customers. The company better work attitude and continuously improve innovative ideas will lead the music of dollars into the brilliant food and you work for a better future!